So far this week I’ve made:
I’ve given * (stars) out of 5 for the ones I’ve eaten so far!
From Eat-Clean Cookbook #1:
Greek Salad p. 234 *** I used a bit too much feta, but good. I made this mostly for Kevin-he loves feta!
Wheatberry Salad p. 102 **** Can’t wait for the flavors to blend more! Yum!
Split Pea soup p. 67 ***** (And Bethany loved it too…my pea soup kid!)
From Eat-Clean Cookbook #2:
French Onion Soup p. 82 *** This is good but nothing special
Three bean salad p. 112 **** Next time I’ll put more dressing
Italian Chicken sausage w.pep p. 143 **** Loved these. Like the italian sausages better than the Buffalo Chicken ones we tried. We love sausage subs with Brats so these were a great alternative.
Pesto Stuffed Portabello pizzas p. 172 ****** Yes, six out of five stars! These are a staple now!
Baked Chicken Tenders p. 225 I made a triple batch of the breading so far
Jump Start Granola p. 12 ***** Even Bethany said it’s delicious! Perfect for yogurt
I focused on lunch stuff and cold veggie and bean salads so I can have a full protein & complex carb meal fast. I can put a cup in small containers and get all my meals and snacks in easily. I also boiled a lot of eggs (she suggests 3:1 three egg whites to each yolk you eat) for snacks too. Now all I really need to do for nightly meals is add lean protein like chicken, pork or venison. I bought some sweet potatoes to bake too. There are still a lot of recipes that look amazing!